We make Thai and somewhat Thai food.

KIN LEN

Plates to Start

Nam Jim Platter | Nam Jim Jaew, Green Curry Ricotta, Nam Jim Satay, Crackers, Crisps, & Vegetables

55

Miang Kham | Betel Leaf, Eggplant, Tamarind, Herbs & Peanuts

55

Tempura Chilli Peppers, Green Curry Ricotta, Nam Prik Pao

75

Som Tam 2 Bulan | Green Mango & Papaya Salad, Long Beans, Tamarind

65

Yam Gam | Poached Chicken Salad, Snow Peas, Mint, Grapes

80

Gai Yang | Grilled Chicken Skewers, Thai Herbs & Condiments

85

Moo Ping | Grilled Pork Shoulder, Pickled Veggies, Nam Jim Satay

90

Thai Ceviche | Sashismi Grade Tuna, Thai Basil, Nam Jim Seafood, Banana Chips

125

KUB KHAO

Plates to Share

Pad Pak | Stir Fried Vegetables, Thai Basil, Dry Curry

85

Gai Pad | Soi Nana Chicken & Cahsew Stir Fry, Peppers

90

Pad Kra Pao | Pork Shoulder, Thai Basil, Fried Egg

115

Khao Soi | Chiang Mai Chicken Noodle Soup

105

Pad Kee Mao | Stir Fried Rice Noodles, Beef Short Rib, Kailan

125

Pad Mee Korat | Stir Fried Rice Noodles, Bean Sprouts, Spring Onions

85

Gaeng Kiew Waan | Green Curry of Chicken, Snow Peas & Baby Corn

120

Gaeng Phet | Red Curry of Duck, Grapes & Cherry Tomatoes

145

Gaeng Gareee | Yellow Curry of Seared Scallops & Microgreens

120

210gr Tokusen Wagyu Ribeye MB5, Massaman Butter

420

Grilled Prawns, Jungle Curry Bisque, Lemongrass Butter

180

Jasmine Rice

25

KANOM

Desserts

Mango Sticky Rice Panna Cotta

75

Pumpkin Kek, Vanilla Gelato, Orange

75

Prices do not include 1O% govt tax & 6% gratuity.