Homemade curry pastes. Noodles from scratch. Natural wines. Bold. Unapologetic. Uncomprimising.
“Modern Thai cuisine is all about an honest representation of what the regional Thai flavours are. We wanted to capture that urban & progressive energy of Bangkok and Chiang Mai and blend it with the culture, mood & food of the Thai countryside. And the best way to do it was to create a concept where it is not just about what Thai food should be but also what it could be”
– Shrey Gaurishankar, founder.
There is a general misconception that all Thai food is supposed to be a perfect balance of sweet, sour, salty, spicy. That is far from true if you travel to the far corners of the country where some flavours take precedence over others. This is something we have tried to showcase through our menu.
It is all about regional Thai flavours, cooked with Thai and beyond-Thai techniques & ingredients — Thai & somewhat Thai, as we like to call it.
2 Bulan | Thai Restaurant, Ubud
Everyday 12.00 – 22.30
Jl. Nyuh Bulan, Ubud, Gianyar,Bali 80571
+6281139909003
2 Bulan | Thai Restaurant, Ubud
Everyday 12.00 – 22.30
Jl. Nyuh Bulan, Ubud, Gianyar,Bali 80571
+6281139909003
2 Bulan Thai – Restaurant
Everyday 12.00 – 22.30
Jl. Nyuh Bulan, Ubud, Gianyar,Bali 80571
+628752084208